Join us for Culinaria Restaurant Weeks
from August 8–29.
Start with a caviar oyster, choose your way through salmon carpaccio, shrimp cocktail and salads, then finish with something properly seafood-forward. Four courses for $55 per person.
A curated selection of pristine seafood, bold flavors, and standout dishes defines our boutique oyster bar, set within a space that feels both intimate and vibrant. It’s polished without ever feeling forced, designed for long lunches that turn into late afternoons.
Michelin Recommended, 2024 and 2025.
This is Little Em’s.