EATS

AT LITTLE EM'S

  • JUMBO SHRIMP COCKTAIL
    17
    house cocktail sauce
    RED SNAPPER CEVICHE*
    17
  • mango, cilantro, jalapeño, lime
    SALMON CEVICHE*
    18
  • cucumber, dill, cilantro, bird chili, lime
    YELLOWFIN TUNA TARTARE*
    23
  • avocado, chives, capers, lemon, micro greens
    ORA KING SALMON CARPACCIO*
    22
  • sashimi style, capers, lemon, micro greens
  • CRAB CLAWS
    16
  • jonah crab claws, house cocktail sauce
  • STEAK TARTARE*
    23
    traditional condiment, quail egg, toasted sourdough
    ⬤ ⬤ ⬤
  • WEDGE SALAD
    13
  • baby iceburg, bacon lardon, cherry tomatoes, blue cheese, buttermilk dressing
    BEET SALAD
    14
    chilled beets, blood orange, saffron honey goat cheese, bitter greens
    CAESAR SALAD
    13
    romaine hearts, sourdough croutons, house caesar dressing
    ⬤ ⬤ ⬤
    LOX BAGEL*
    17
    gravlox, boursin cheese, red onion,
    bitter greens
    LITTLE EM'S BURGER
    18
    brisket, chuck, short rib, dj nasty sauce, red onion, seasoned herb fries
    LOBSTER ROLL
    29
    poached lobster, tarragon aioli, seasoned herb fries
    CRAB CAKE
    27
    lump crab cake, avocado crema, dressed bitter greens
    CLAMS AND LINGUINE
    23
    white wine butter garlic sauce, parsley, thyme
    BEEF FILET
    38
    lump crab demi, blue cheese, red onion straws
⬤ ⬤ ⬤
CAVIAR*
traditional service
SIBERIAN STURGEON*
120
perfect balance of nutty and briny flavors
RUSSIAN OSSETRA*
90
robust, nutty flavor, buttery finish
ROYAL WHITE STURGEON*
70
smooth, nutty flavor, creamy finish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
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